Potatoes and tomatoes are guidelines in cancer treatment: Research tatoes and tomatoes are guidelines in cancer treatment: Research

  

Potatoes and tomatoes are amon the most common vegetables eaten around the world and these vegetables are a part of our daily diet, the good news is that according to experts, these vegetables can help in the treatment of cancer.

According to research conducted in Poland, a chemical compound called glycol colloids found in potatoes, tomatoes and eggplants helps in the treatment of cancer, but it can reduce the damage and side effects of chemotherapy during cancer treatment. Is.

 While the cancerous cells are destroyed during chemotherapy, the healthy cells are also affected due to which the patient has to face problems like hair loss, vomiting and physical weakness.

According to the Polish experts, during the research, they examined vegetables containing glycol colloids such as potatoes, tomatoes and eggplants, in which it was revealed that this chemical compound, given the right amount, can be very useful in treatment.

According to experts, tomato improves the cellular system in the body, which helps to eliminate cancerous cells, however, research is still needed as to how the chemical components found in vegetables fight cancer in human cells. , it is also yet to be researched which components are important and safe for experimentation in humans.

Polish experts say that scientists around the world are looking for a drug that is effective against cancerous cells, but at the same time is safe for healthy cells, so turning to plants for treatment may be useful. which have been used for centuries for various diseases.

However, experts also say that no research proves that eating these foods daily for so many days will kill cancer cells.